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Singh Saab

Vegetable coated in seasoned batter and deep-fried

201 - VEG PAKODA

Cottage cheese coated in seasoned batter and deep-fried

202 - PANEER PAKODA    

Cauliflower coated in seasoned batter and deep-fried

203 - GOBI PAKODA   

Fish coated in seasoned batter and deep-fired

204 - FISH PAKODA   

Minced chicken coated in seasoned batter and deep-fired

205 - CHICKEN PAKODA    

A small triangular pastry filled with vegetables and spices				

206 - VEG SAMOSA / CURRY PUFF

A small triangular pastry filled with minced chicken and spices		

207 - CHICKEN SAMOSA / CURRY PUFF   

A small triangular pastry filled with minced chicken and spices

208 - SARDINE SAMOSA / CURRY PUFF

209 - PANI PURI (8 Pieces)

210 - SPRING ROLL

STARTER

Tomato, cucumber, carrot, onion and green chili with black pepper & salt 

221 - PUNJABI MIX SALAD

222 - ONION SALAD

SALADS

231 - PLAIN RAITA

232 – ONION RAITA

Chopped veggies mixed with chilled yoghurt

233 - MIX VEG RAITA

A water droplet sized deep fried crispy Indian snack with chilled yoghurt

234 - BUNDI RAITA (PAKODI)

RAITA

241 - CHAPATI

242 - BUTTER CHAPATI 

243 - GHEE CHAPATI

244 - ALOO PARATHA potato 	

245 - PANEER PARATHA cottage cheese

246 - GOBI PARATHA cauliflower	

247 - CHEESE PARATHA

248 - MOOLI PARATHA white radish	

249 - MINT PARATHA

250 - EGG PARATHA 

251 - CHICKEN PARATHA	

252 - ONION PARATHA

253 - METHI PARATHA fenugreek leaves	

254 - SUGAR PARATHA	

ROTI

2 pieces fried maida-“white flour” served with chickpeas and mint sauce salad 

261 - CHANNA BHATURE 

2 pieces fried wheat flour served with chickpeas and mint sauce salad 

262 - CHOLE PURI 	

BHATURA/PURI

NAAN 271 - PLAIN NAAN 	

272 - BUTTER NAAN

273 - GARLIC NAAN

274 - GARLIC BUTTER NAAN	

275 - EGG NAAN	

276 - LACHA PARATHA 	

277 - TANDOORI ROTI      

278 - CHEESE NAAN	

279 - CHEESE GARLIC NAAN	

280 - CHICKEN KEEMA NAAN

281 - MUTTON KEEMA NAAN

282 - KASHMIRI NAAN

NAAN

291 - WHITE RICE	

292 - PLAIN BASMATHI RICE

293 - JEERA RICE	

294 - PLAIN BRIYANI RICE

295 - PEAS PULAO	

296 - PANEER PULAO	

297 - VEG PULAO	

298 - KASHMIRI PULAO	

299 - CURD RICE

300 - VEG FRIED RICE

301 - GARLIC FRIED RICE	

302 - EGG FRIED RICE	

303 - CHCIKEN FRIED RICE

304 - MUTTON FRIED RICE

305 - PRAWN FRIED RICE	

306 - FISH FRIED RICE	

RICE

cottage cheese in thick paste of pureed spinach	

311 - VEG BRIYANI

312 - MUSHROOM BRIYANI

313 - CHICKEN BRIYANI

314 - HYDERABADI CHICKEN BRIYANI

315 - MUTTON BRIYANI

316 - FISH BRIYANI	

317 - PRAWN BRIYANI	

318 - CLAYPOT CHICKEN BRIYANI

319 - CLAYPOT MUTTON BRIYANI

BRIYANI

NOODLE 321 - VEGETERIAN FRIED NOODLE yellow mee	

322 - CHICKEN FRIED NOODLE yellow mee	

323 - PANEER FRIED NOODLE yellow mee

324 - VEGETERIAN FRIED MAGGIE

325 - NON-VEG FRIED MAGGIE	

NOODLE

331 - DAL TADKA Yellow Dal

332 - DAL FRY Yellow Dal	

333 - DAL MAKHANI Black Dal, red kidney beans, butter and cream	

334 - DHABA DAL blend of lentils & spices	

335 - MUNGHALAI DAL yellow dal with egg	

341 - PALAAK PANEER	

peas and cottage cheese in tomato-based sauce

342 - MATTAR PANEER

marinated cottage cheese in a spiced gravy

343 - PANEER TIKKA BUTTER MASALA

milky concoction of cottage cheese, tomato puree & sugar

344 - PANEER TOMATO

345 - PANEER BHURJI	

deep fried cottage cheese balls in smooth, creamy and rich gravy

346 - MALAI KOFTA -sweet-

semi dry curry made with cottage cheese, capsicum and Indian spices

347 - KADAI PANEER	

cottage cheese in a thick gravy made up of cream, tomatoes and spices (Little Bit Sweet)

348 - SHAHI PANEER	

349 - PANEER CHILLI	

350 - MUSHROOM PANEER

cottage cheese in simmered tomato cashew gravy topped with milk cream

351 - PANEER MAKHANI -sweet-	

shallow fried stuffed cottage cheese sandwiches in smooth creamy onion-tomato based gravy

352 - PANEER PASANDA	

PANEER

361 - BAINGAN BHARTA	

362 - BAINGAN MASALA	

363 - BHINDI MASALA

double the amount of onions with ladyfinger

364 - BHINDI DO PYAZA 

365 - BHINDI CHANNA 		

stir fried ladyfinger slit and stuffed with mix spices 

366 - JAIPURI BHINDI

mixture of chickpeas, tomatoes, onion & spices

367 - CHANNA MASALA	

mixture of potatoes, cauliflower, onion & spices

368 - ALOO GOBI MASALA

369 - SARSON DA SAAG	 

potatoes, fenugreek leaves and a combination of spices

370 - ALOO METHI

371 - ALOO JEERA		

372 - MUSHROOM MASALA	

373 - MUSHROOM CHILLI

double the amount of onions with mushroom	

374 - MUSHROOM DO PYAZA	

375- MUSHROOM PANEER

376 - MIX VEGETABLES		

377 - MUSHROOM MATTAR

rich, creamy and flavorful dish (Little Bit Sweet)	

378 - NAVRATAN KORMA

379 - DUM ALOO	

380 - GOBI 65	

cauliflower deep fried in batter and ginger garlic paste

381 - GOBI MANCHURIAN 

382 – PANEER BLACK PEPPER MANCHURIAN	

383 - VEGETERIAN CHICKEN 

384 - VEGETERIAN MUTTON 

VEGETARIAN

391 - EGG CURRY

392 - EGG MASALA fried egg with thick gravy

393 - EGG BHURJI scrambled egg	

394 - OMELLETE	

395 - VEGETABLE SOUP	

396 - CREAM MUSHROOM SOUP

397 - TOMATO SOUP

398 - CHICKEN SOUP                       

399 - MUTTON SHORBA

SOUPS

411 - FISH CURRY 

412 - FISH MASALA

413 - AMRITSARI FISH	

chunks of roasted marinated fish in a spiced curry sauce

414 - FISH METHI MALAI	

415 - FISH KEEMA MASALA

tandoori roasted fish cooked with butter masala

416 - FISH TIKKA BUTTER MASALA	

417  - FRIED FISH (3 Pieces)

418 - CLAYPOT FISH CURRY

419 - CLAYPOT FISH HEAD CURRY

FISH

421 - PRAWN CURRY

422 - PRAWN MASALA	

423 - PRAWN VINDALOO	spicy potato and prawn

batter fried chicken cooked with pepper in sweet and salty brown dry gravy

424 - PRAWN MUNCHURIAN	

425 - CHILLI PRAWN

PRAWNS

CHICKEN 431 - CURRY CHICKEN 	

432 - MASALA CHICKEN

chicken dish made with all the spices normally used in an Indian pickle with dry gravy

Order

Singh Saab

Order

Kedai

Bahasa

Order

STARTER

201 - VEG PAKODA

Vegetable coated in seasoned batter and deep-fried

RM6.90

RM6.90

202 - PANEER PAKODA

Cottage cheese coated in seasoned batter and deep-fried

RM10.90

RM10.90

203 - GOBI PAKODA

Cauliflower coated in seasoned batter and deep-fried

RM5.90

RM5.90

204 - FISH PAKODA

Fish coated in seasoned batter and deep-fired

RM14.90

RM14.90

205 - CHICKEN PAKODA

Minced chicken coated in seasoned batter and deep-fired

RM13.90

RM13.90

206 - VEG SAMOSA / CURRY PUFF

A small triangular pastry filled with vegetables and spices

RM2.50

RM2.50

207 - CHICKEN SAMOSA / CURRY PUFF

A small triangular pastry filled with minced chicken and spices

RM3.50

RM3.50

208 - SARDINE SAMOSA / CURRY PUFF

A small triangular pastry filled with minced chicken and spices

RM3.50

RM3.50

209 - PANI PURI (8 Pieces)

RM8.00

RM8.00

210 - SPRING ROLL

RM5.90

RM5.90

SALADS